Stonewall Kitchen

It all began at a farmer's market in Portsmouth, New Hampshire in 1991. Our products are the result of decades spent dreaming up, testing, and producing only the very best in specialty foods.

Finch + Fennel showcases our curated collection of unique culinary goods, from quick and easy fixes to show-stopping meals for entertaining.

The brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. 

Located in Louisville's historic Butchertown Market, Bourbon Barrel Foods produces a collection of all-natural, award-winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.

Over the years Bruce Julian, a haberdasher from North Carolina, had been on a quest to create the perfect Bloody Mary and he nailed it with his award-winning mix in 2014! This all-natural, handcrafted, sophisticated mixer starts out sweet and finishes savory.

Our family settled on the name “Belmont Peanuts of Southampton, Inc.” and with all legal work completed, this farm to table company was officially born in September. 

We believe in the power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

Cooper’s Small Batch hot sauces were an instant hit at The Crushery, and John and Michelle saw an opportunity to expand. While John ruled the kitchen and the restaurants day-to-day operations, Michelle hit the road, introducing Cooper's Small Batch hot sauce to food enthusiasts throughout the US.

Dave's Coffee Cake is a small, family-run bakery founded by owner Dave Barajas, Sr. in Sterling-Rock Falls, IL (where the bakery still operates). The menu features both classic and creative varieties all in the name of making delicious, high-quality, and sometimes whimsical coffee cakes that customers love.

Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in Ailey, Georgia. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years.  

 American grown, Veteran owned, premium, all-natural. Our hot sauce contains 86% actual peppers, while the industry standard is only 20%. A lot of what we do is manual, old-school work. It's decidedly inefficient, but it's worth it. 

Located in Bedford, IA, we are processing wild game from all over the country, serving hunters nationwide, selling our retail products in other stores, and we just expanded our services to become the first farm to table butcher in the state of Iowa. 

It all started when some friends stopped by and I didn't have my popcorn made, which I usually do. They were really getting on me about not having it made and told me it was the best ever and expected it when they come over!  

Lola's is a family-owned business that proudly calls West Des Moines, IA home. All our delectable sauces, salsas, and spicy condiments are carefully crafted with natural, simple ingredients focused on flavor first with the perfect amount of heat. 

 Since 1982, we have been creating award winning recipes and artisan blends in our home village of Morin Heights, located in the Laurentians, a land of lakes and mountains an hour drive north of Montreal, Quebec, Canada.

At Halladay's we hand blend and package our famous line of specialty dip and seasoning blends on our family property, in Vermont.  All products begin in the Kitchen, not in the lab. We are a great alternative to generic seasoning blends. Our mixes are natural, GMO and MSG free. 

Our baker starts work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the streets of Osceola, IA before we've even opened. 

We are Lane and Tyce. We were born into a farm family and decided to start our own small operation, LT Farms. We started our career as young entrepreneurs by selling chicken eggs. The summer of 2022 we decided to try something different. 

Located in Leon, Iowa, Lizzie and her daughters create delicate meals, pastries and sweets. Her famous 'fried pie' is popularly known around the metropolitan area. Real ingredients and best quality.

As a woman-owned company, we are dedicated to offering gourmet mixes that make it easier for families to enjoy great food. We know that your time is limited – so we’ve crafted easy-to-make, flavorful baking mixes that bring joy without the hassle. 

The restaurant had its humble beginnings on the first floor of a two-story house on Forest Avenue in the Drake University neighborhood in 1983. From there they operated briefly out of a strip mall until finally settling in at a small red and white building on East 14th street across from East high.

Savory's famous saltine seasoning came about as a labor of love from our employees. By taking a family recipe and adding new ingredients, we created the ultimate flavor for a party cracker. They are super "savory" and have just enough kick to make them zing. 

Founder David Smith has always been committed to making quality farmstead cheeses. He took a cheese making course in Canada and officially opened Smith’s Country Cheese in a newly built creamery and gift shop in 1985. 

The best bread! Add a beer, stir & bake. No baking skills needed. Nashville made. 

Hidden away in the heart of Grand River, Iowa, Linda is serving up foods from juicy burgers to the best pizzas in town. Step through the back door and experience a taste of Grand River.

The Urban Slicer is just a guy who relentlessly cooks indoors and out. A guy who has been a competitive chef for two decades. A guy who has been tirelessly bustin’ his hump for years to create the best possible pizzas. 

Owner Kyle Weaver opened Weaver Meats in the fall of 2013. Kyle is the grandson of Leonard Pettit, who served Afton with custom meat processing of beef, pork, and sheep from 1975-2005.