Stonewall Kitchen is one of the most awarded specialty food producers in the country and home to an exceptional family of lifestyle brands.
Finch + Fennel showcases our curated collection of unique culinary goods. Our diverse product line offers culinary creations, from quick and easy fixes to show-stopping meals for entertaining. Whether you’re an experienced cook or just starting out, Finch + Fennel offers something for everyone.
July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces.
Located in Louisville's historic Butchertown Market, Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
Over the years Bruce Julian, a haberdasher from North Carolina, had been on a quest to create the perfect Bloody Mary and he nailed it with his award winning mix! In 2014 Bruce Julian Bloody Mary Mix was introduced! This all-natural, handcrafted, sophisticated mixer starts out sweet and finishes savory. It has just enough heat and tastes homemade every time.
A farm to table company would be the answer and in April of 1993 the decision was made to make it happen. Our family settled on the name “Belmont Peanuts of Southampton, Inc.” and with all legal work completed, Belmont Peanuts of Southampton, Inc. was officially born in September.
WE BELIEVE IN CHEESE.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.Soon!
It’s been three decades since Jason and Mary Coblentz started Coblentz Chocolates out of their own kitchen in spring 1987. A lot has changed in that time, but their dedication to satisfying customers who crave premium chocolates, caramels and other confections has only grown.
Cooper’s Small Batch hot sauces were an instant hit at The Crushery, and John and Michelle saw an opportunity to expand. While John ruled the kitchen and the restaurants day-to-day operations, Michelle hit the road, introducing Cooper's Small Batch hot sauce to food enthusiasts throughout the US
Dave's Coffee Cake is a small, family-run bakery specializing in small- batch made coffee cakes. Founded by owner Dave Barajas, Sr. in Sterling-Rock Falls, IL (where the bakery still operates) the extensive coffee cake menu features both classic and more creative varieties all in the name of making delicious, high-quality, and sometimes whimsical coffee cakes that customers love. In 2024 the bakery will celebrate its 20th anniversary as it continues to serve existing and
new customers near and far!
Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation.
In early 2017, I was working a full time corporate job and only dreaming of being an entrepreneur. My chocolate chip cookie dough recipe was the one thing I had created that I felt like other people would love as much as me.
It all started when some friends stopped by and I didn't have my popcorn made, which I usually do. They were really getting on me about not having it made and told me it was the best ever and expected it when they come over! So I made up some old school Orville Redenbacher on the stove to satisfy their craving.
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